“Mango Phirni” is a mango twist on the traditional dessert called “Phirni,” which brings the distinct memories of Eid and Summers. So here’s how we make this delicious traditional Phirni with a great twist of the King Of Fruits, “ Mango.”
INGREDIENTS REQUIRED:
- Half a liter of full-fat milk
- ¼ cup of rice
- Mango pulp
- Elaichi powder
- Mango – small chopped pieces
METHOD OF PREPARATION:
- To prepare Mango Phirni to take full-fat milk in a pan
- Put the flame on
- Put crushed rice into the pan; you will get a grainy texture. Wait so that they cook properly
- We have to let the milk cook with the rice till the milk gets thickened and rice gets properly cooked.
- While making the Mango Phirni, we add the pulp later on. If you want to make traditional Mango Phirni, then add Kevda and rose essence.
- Add half a tablespoon of Elaichi powder.
- When the milk gets thickened and reduced, then add the sugar.
- When the sugar leaves the water so we will have to cook it for some more time, we must always add sugar late.