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INGREDIENTS:½ cup petite yellow lentils (mung dal) Salt as per taste Some turmeric powder 1 cup wheat flour 1 tsp cumin seeds(jeera) 1 tsp red chili powder 1 tsp coriander powder Some asafetida powder(hing) Some finely-chopped green onions/red onions ½ tsp garam masala ½ tsp lemon juice Some finely chopped coriander PROCEDURE: Take ½ cup …

DAL PARANTHA RECIPE Read More »

For all you spicy food lovers out there, this is an entirely different and tasty twist to your regular potato, onion, or radish paranthas. This is surely going to be one of your regular paranthas once you try this recipe. INGREDIENTS REQUIRED: 1 cup Wheat flour Oil Water 3-4 roasted papad Sev Finely chopped coriander leaves …

PAPAD STUFFED PARANTHA Read More »